Baked Feta with Tomatoes and Olives

Baked Feta with Tomatoes and Olives INGREDIENTS:

  • 1 tbsp minced garlic
  • ⅔ cup olive oil
  • 2 lb cherry or grape tomatoes
  • 6 oz soft feta cheese
  • ⅔ cup fresh basil cut chiffonade
  • 10 Kalamata olives

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Unparalleled Degreasing Power.

Baked Feta with Tomatoes and Olives is a delicious Italian meal that is packed with flavor. Let’s go through all the steps for making this flavorful vegetarian Italian specialty!

Steep garlic in the olive oil at least ½ hour. Wash and stem tomatoes and cut them in half.

Put tomatoes in a shallow baking dish, pour olive oil and garlic over them and toss lightly.

The Spice Agent Minced Garlic.
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The Spice Agent Garlic Powder.
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The Spice Agent Granulated Garlic.
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Bake 10 minutes at 400 degrees F; sprinkle over chunks of cheese (cut into ½-inch pieces or you can use feta already crumbled), slivered basil, and 10 Kalamata olives. Stir gently.

The Spice Agent Basil.
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Serve with bread to mop up juices.

Stainless steel scrubber 4.

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