You probably have heard that Tellicherry peppercorns have a definitive crown at the top of the pepper kingdom. But what are the best Tellicherry peppercorns? Let’s find out!
No matter where you go, in everyone’s dining table, inside every restaurant, you will find these two little objects: a salt shaker and a pepper shaker. More often than not, this ubiquitous pair of containers will carry ordinary, store-bought seasoning to be sprinkled on dishes at the table. They are reliable and familiar. But it is definitely a special occurrence when you capture the magic of something mundane and elevate it to a gourmet level. That’s where Tellicherry peppercorns come in: the pepper of all peppers. Luckily, the best Tellicherry peppercorns are super affordable and can make a huge difference in the kitchen.
Converting from generic pepper to high grade Tellicherry peppercorns is a tiny change that results in exponential gains for all of your favorite recipes.
Both everyday home cooks and specialist chefs absolutely love this bold and enticing spice. There is a risk though. Once you try Tellicherry peppercorns, you might never settle for your everyday, generic black pepper ever again!
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The worldwide beloved black pepper, otherwise known as Piper nigrum, is the world’s most commercialized spice. Of all the spices, black pepper is responsible for the highest volume of sales worldwide. Its enchanting kick comes from a chemical compound called piperine, which tends to total between 4.6% and 9.7% of its volume. This is slightly less than its sibling, white pepper. Refined piperine is at least one percent as hot as capsaicin by weight, the chemical compound responsible for the heat in chili peppers.
Tellicherry peppercorns are considered to be one of the best pepper varieties in the world, prized by top chefs everywhere for their unparalleled flavor and high quality. They are native to eastern India, near the harbor of Tellicherry. Interestingly, Tellicherry pepper is a newbie in the spice realm and has only be available on the market for the past 20 years. Needless to say, it has made quite the reputation for itself in a very short time.
The best Tellicherry peppercorns have a deep, bold flavor due to them being left on the vine longer than other varieties of peppercorn. They are left on the vine until just before they turn red at the ripe stage, and when they are dried, they turn black. This unique peppercorn is filled with incredibly flavorful notes with a very subtle heat. It has sometimes been described as having a fruity flavor.
Compared to other types of pepper, the high grade Tellicherry black peppercorn is bigger, bolder, more fragrant, and finer in flavor.
In fact, this aromatic spice is a very popular option for salt-free seasoning.
What are the Best Tellicherry Peppercorns?
Tellicherry black peppercorns from The Spice Agent (available in 1.5 oz. and 4.6 oz. jars) make the perfect companion to your dining table’s salt shaker, but they should also be widely used in the cooking process. The Spice Agent is dedicated to providing the freshest spices at extremely affordable prices.
Make sure to place these high grade peppercorns in a pepper grinder with multiple coarseness settings so that you’re prepared for all seasoning application needs. Try it on scrambled eggs, roasted vegetables, omelets, grilled burgers, steak, baked potatoes, grilled salmon, salads, chicken fillets, and pasta dishes.
Some other dishes that benefit greatly from this unique pepper’s specific taste are Mediterranean hummus, ratatouille, chicken and waffles, and wild salmon with asparagus.
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